Because NICHCY’s website will only remain online until September 30, 2014, most of its rich content has moved to a new home, the Center for Parent Information and Resources (CPIR), where it can be kept up to date.
The new address of the Diabetes fact sheet at the CPIR is:
The Individuals with Disabilities Education Act (IDEA), our nation’s special education law, defines 14 categories of disabilities under which a child may be found eligible for special education and related services. One of those categories is “Other Health Impairment,” or OHI, for short. Within OHI’s definition, numerous disabilities and medical conditions are explicitly named. Diabetes is one such.
This short resource page accompanies NICHCY’s fact sheet on Other Health Impairment and provides a brief overview of diabetes and connections to sources of additional information.
A Brief Look at Diabetes
Diabetes is a disease in which the body does not produce or use insulin properly. Insulin is a hormone our bodies use to convert sugar, starches, and other food into the energy we need. While the cause of diabetes is unknown, it appears that both genetics and environmental factors such as obesity and lack of exercise play roles. There are 23.6 million children and adults in the United States with diabetes. This is about 7.8% of the population.
There are several types of diabetes.
Type 1 diabetes.
When a person’s body produces too little insulin (or no insulin), Type 1 diabetes results. It can develop at any age, but most typically appears during childhood or adolescence. That is one reason why Type 1 diabetes used to be known as “juvenile diabetes” or “insulin-dependent” diabetes.
Type 2 diabetes.
The most common type of diabetes, Type 2 develops because a person is insultin-resistant, meaning that the body is not using insulin properly at the same time it is producing relatively low amounts of insulin.
As the name implies, gestational diabetes develops during pregnancy and can lead to very high (and dangerous) blood sugar levels. The condition can be treated and typically disappears after the woman delivers.
This condition occurs when a person’s blood sugar levels are above normal but not high enough to be categorized as Type 2 diabetes. Pre-diabetes increases a person’s risk of developing Type 2 diabetes. There are 57 million Americans with pre-diabetes.
Symptoms of Diabetes
Some diabetes symptoms are:
- Going to the bathroom frequently (to urinate)
- Lots of thirst
- Extreme hunger
- Weight loss
- More fatigue
- Blurry vision
If your child has these symptoms, it’s a very good idea to see the doctor immediately and investigate the possibility of diabetes. The condition is fairly easy to diagnose via two most commonly used tests:
- FPG test: Stands for “Fasting Plasma Glucose” test and requires the person to fast (not eat) for at least eight hours. Blood is then drawn and its blood sugar levels are analyzed.
- OGTT test: Here, a person (1) fasts for at least eight hours, and (2) then drinks a beverage with a high level of sugar. Two hours are allowed to pass, and then blood is drawn and analyzed for its sugar levels.
Resources of More Information on Diabetes
American Diabetes Association (ADA)
National Diabetes Information Clearinghouse
Juvenile Diabetes Research Foundation International (JDRF)
(800) 533-CURE (2873)
Información en español